World food problem : a selective bibliography of reviews

By:

Rechcígl, Miloslav

Material type: Text

TextPublication details: Boca Raton : CRC Press. 2018ISBN:

9781315898667

Subject(s):

DDC classification:

E-BOOK (Available ON-CAMPUS only)

Online resources:

Click here to access online

Contents:

I: General References - II: The State of World Food and Nutrition - III: The World Food Problem: Possible Solutions - IV: Natural Resources and Management - V: Crop Production - VI: Animal Production - VII: Reducing Food Waste - VIII: Unconventional Sources of Food - IX: Improving Nutritional Quality of Food - X: Food Hazards and Food Safety - XI: Manufactured and Biological Inputs for Agriculture - XII: Food Aid - XIII: Food Marketing and Distribution - XIV: Food Habits - XV: Nutrition, National Development and Planning - XVI: Family Planning and Population Control

Summary: The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	E-BOOK (Available ON-CAMPUS only) (Browse shelf(Opens below))	Available		OL-195

I: General References
- II: The State of World Food and Nutrition
- III: The World Food Problem: Possible Solutions
- IV: Natural Resources and Management
- V: Crop Production
- VI: Animal Production
- VII: Reducing Food Waste
- VIII: Unconventional Sources of Food
- IX: Improving Nutritional Quality of Food
- X: Food Hazards and Food Safety
- XI: Manufactured and Biological Inputs for Agriculture
- XII: Food Aid
- XIII: Food Marketing and Distribution
- XIV: Food Habits
- XV: Nutrition, National Development and Planning
- XVI: Family Planning and Population Control

The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

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