Evaluation of Ultrasound Technique for Shelf Life of Milk

By:

Material type: Text

TextPublication details: Ludhiana PAU 2019Description: 69Subject(s):

Dissertation note: MSc. PAU, Microbiology Garcha, Seema

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.163 P14E (Browse shelf(Opens below))	Not for loan		303692

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 576.163 N61E Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw	T 576.163 P 26 P PRODUCTION OF FOOD BIO-COLOURS FROM AGRICULTURAL BY PRODUCTS THROUGH SOLID STATE FERMENTATION USING MONASCUS PURPUREUS	T 576.163 P 26 P PRODUCTION OF FOOD BIO-COLOURS FROM AGRICULTURAL BY PRODUCTS THROUGH SOLID STATE FERMENTATION USING MONASCUS PURPUREUS	T 576.163 P14E Evaluation of Ultrasound Technique for Shelf Life of Milk	T576.163 P14S Seasonal Emergence of Pathogenic Bacteria in Drinking Water	T576.163 P14S Seasonal Emergence of Pathogenic Bacteria in Drinking Water	T 576.163 P73P PRODUCTION OF EXTRACELLULAR PROTEASES FROM PLEUROTUS FLORIDA (MONT.) SING.AND VOLVARIELLA VOLVACEA (BUL.FR.) SING	Next

MSc. PAU, Microbiology Garcha, Seema

There are no comments on this title.

to post a comment.