Vegetable crop science / edited by M.K. Rana.

Contributor(s):

Rana, M. K. (Mahesh Kumar) [editor.]

Material type: Text

TextPublisher: Boca Raton : CRC Press. 2018ISBN:

9781138035218

Subject(s):

Vegetables

DDC classification:

E-BOOK (Available ON-CAMPUS only)

Online resources:

Click here to access online

Contents:

1: New Zealand Spinach - - 2: Chinese Chive - - 3: Asparagus - - 4: Chive - - 5: Leek - - 6: Shallot - - 7: Welsh Onion - - 8: Amaranth - - 9: Sea Beet - - 10: Elephant Foot Yam - - 11: Tannia - - 12: Taro - - 13: Giant Taro - - 14: Giant Swamp Taro - - 15: Yam - - 16: Cardoon - - 17: Chicory - - 18: Dandelion - - 19: Globe Artichoke - - 20: Jerusalem Artichoke - - 21: Lettuce - - 22: Salsify - - 23: Malabar Spinach - - 24: Ulluco - - 25: Cactus - - 26: Chenopod - - 27: Spinach - - 28: Swiss Chard - - 29: Beetroot - - 30: Water Spinach - - 31: Arugula - - 32: Sprouting Broccoli - - 33: Chinese Broccoli / Chinese Kale - - 34: Chinese Cabbage - - 35: Romanesco Broccoli - - 36: Brussels Sprout - - 37: Collard - - 38: Garden Cress - - 39: Upland Cress - - 40: Watercress - - 41: Winter Cress - - 42: Horseradish - - 43: Kale - - 44: Seakale - - 45: Mustard Greens - - 46: Maca - - 47: Rutabaga - - 48: Gherkin - - 49: Cassabanana - - 50: Long Melon - - 51: Kachri - - 52: Snap Melon - - 53: Oriental Pickling Melon - - 54: Ivy/Little Gourd - - 55: Malabar Gourd - - 56: Stuffing Cucumber - - 57: Pointed Gourd - - 58: Spine Gourd - - 59: Sweet Gourd - - 60: Snake Gourd - - 61: Winter Squash - - 62: Chayote (Chow Chow) - - 63: Zucchini - - 64: Chinese Water Chestnuts - - 65: East Indian Arrowroot - - 66: Chekkurmanis - - 67: Tapioca (Cassava) - - 68: Baby Corn - - 69: False Yam - - 70: Chinese Artichoke - - 71: Agathi - - 72: Chinese Potato - - 73: Adzuki Bean - - 74: African Yam Bean - - 75: Broad Bean - - 76: Jack Bean - - 77: Lima Bean - - 78: Pigeon Pea - - 79: Rice Bean - - 80: Scarlet Runner Bean - - 81: Snap Bean - - 82: Sword Bean - - 83: Tepary Bean - - 84: Soybean - - 85: Velvet Bean - - 86: Winged Bean - - 87: Yam Bean - - 88: Yard Long Bean - - 89: Roselle - - 90: Arrowroot - - 91: Japanese Arrowroot - - 92: Miner’s Lettuce - - 93: Lotus Root - - 94: Oca - - 95: Endive - - 96: Rhubarb - - 97: Sorrel - - 98: Ceylon Spinach - - 99: Purslane - - 100: Pepino - - 101: Tree Tomato - - 102: Arracacha - - 103: Celery - - 104: Celeriac - - 105: Garden Chervil - - 106: Florence Fennel - - 107: Parsley - - 108: Parsnip - - 109: Zedoary - - 110: Drumstick - - 111: Bay Leaf - - 112: Breadfruit - - 113: Jackfruit - - 114: Plantain

Summary: This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	E-BOOK (Available ON-CAMPUS only) (Browse shelf(Opens below))	Available		OL-256

1: New Zealand Spinach
- - 2: Chinese Chive
- - 3: Asparagus
- - 4: Chive
- - 5: Leek
- - 6: Shallot
- - 7: Welsh Onion
- - 8: Amaranth
- - 9: Sea Beet
- - 10: Elephant Foot Yam
- - 11: Tannia
- - 12: Taro
- - 13: Giant Taro
- - 14: Giant Swamp Taro
- - 15: Yam
- - 16: Cardoon
- - 17: Chicory
- - 18: Dandelion
- - 19: Globe Artichoke
- - 20: Jerusalem Artichoke
- - 21: Lettuce
- - 22: Salsify
- - 23: Malabar Spinach
- - 24: Ulluco
- - 25: Cactus
- - 26: Chenopod
- - 27: Spinach
- - 28: Swiss Chard
- - 29: Beetroot
- - 30: Water Spinach
- - 31: Arugula
- - 32: Sprouting Broccoli
- - 33: Chinese Broccoli / Chinese Kale
- - 34: Chinese Cabbage
- - 35: Romanesco Broccoli
- - 36: Brussels Sprout
- - 37: Collard
- - 38: Garden Cress
- - 39: Upland Cress
- - 40: Watercress
- - 41: Winter Cress
- - 42: Horseradish
- - 43: Kale
- - 44: Seakale
- - 45: Mustard Greens
- - 46: Maca
- - 47: Rutabaga
- - 48: Gherkin
- - 49: Cassabanana
- - 50: Long Melon
- - 51: Kachri
- - 52: Snap Melon
- - 53: Oriental Pickling Melon
- - 54: Ivy/Little Gourd
- - 55: Malabar Gourd
- - 56: Stuffing Cucumber
- - 57: Pointed Gourd
- - 58: Spine Gourd
- - 59: Sweet Gourd
- - 60: Snake Gourd
- - 61: Winter Squash
- - 62: Chayote (Chow Chow)
- - 63: Zucchini
- - 64: Chinese Water Chestnuts
- - 65: East Indian Arrowroot
- - 66: Chekkurmanis
- - 67: Tapioca (Cassava)
- - 68: Baby Corn
- - 69: False Yam
- - 70: Chinese Artichoke
- - 71: Agathi
- - 72: Chinese Potato
- - 73: Adzuki Bean
- - 74: African Yam Bean
- - 75: Broad Bean
- - 76: Jack Bean
- - 77: Lima Bean
- - 78: Pigeon Pea
- - 79: Rice Bean
- - 80: Scarlet Runner Bean
- - 81: Snap Bean
- - 82: Sword Bean
- - 83: Tepary Bean
- - 84: Soybean
- - 85: Velvet Bean
- - 86: Winged Bean
- - 87: Yam Bean
- - 88: Yard Long Bean
- - 89: Roselle
- - 90: Arrowroot
- - 91: Japanese Arrowroot
- - 92: Miner’s Lettuce
- - 93: Lotus Root
- - 94: Oca
- - 95: Endive
- - 96: Rhubarb
- - 97: Sorrel
- - 98: Ceylon Spinach
- - 99: Purslane
- - 100: Pepino
- - 101: Tree Tomato
- - 102: Arracacha
- - 103: Celery
- - 104: Celeriac
- - 105: Garden Chervil
- - 106: Florence Fennel
- - 107: Parsley
- - 108: Parsnip
- - 109: Zedoary
- - 110: Drumstick
- - 111: Bay Leaf
- - 112: Breadfruit
- - 113: Jackfruit
- - 114: Plantain

This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.

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