Potential Use of Wild Mulberry Fruit Through Preservation for High Antioxidant Health Products

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Material type: Text

TextPublication details: Ludhiana PAU 2019Description: 80DDC classification:

Dissertation note: M.Sc. PAU, Department of Food and Nutrition, COHSc. 2019 Bains, Kiran

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.38 T29P (Browse shelf(Opens below))	Not for loan		303753

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M.Sc. PAU, Department of Food and Nutrition, COHSc. 2019 Bains, Kiran

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