Supplementary Effect of Biscuits Developed From Quality Protein Maize in Reducing Malnutrition Among Young Children
Material type:
TextPublication details: Ludhiana PAU 2019Description: 92 + vSubject(s): DDC classification: - T 641.331 5 A76S
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Theses/ Dissertation
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Mohinder Singh Randhawa Library | T 641.331 5 A76S (Browse shelf(Opens below)) | Not For Loan | Cd Of Thesis-303893 | 280784 | ||
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Theses/ Dissertation
|
Mohinder Singh Randhawa Library | T 641.331 5 A76S (Browse shelf(Opens below)) | Not For Loan | With Cd Acc.No.280784 | 303893 |
M.Sc. PAU, Department of Food and Nutrition, COHSc. 2019 Grover, Kiran
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