Food Neophobia : Behavioral and Biological Influences edited by Steve Reilly
Material type:
TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: Duxford, United Kingdom : Woodhead Publishing. 2018ISBN: - 9780081019313
- 9780081019320
- E-BOOK (Available ON-CAMPUS only)
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Introduction to Food Neophobia: Historical and Conceptual Foundations 1 Social influences on food neophobia in nonhuman animals
- 2 Taste neophobia over the life span
- 3 Stimulus–stimulus interactions and the habituation of neophobia
- 4 Context and taste neophobia
- 5 Taste neophobia: Neural substrates and palatability
- 6 Neurobiology of neophobia and its attenuation
- 7 The insular cortex and taste novelty
- 8 Taste novelty and dopamine
II. Human Perspective 9 Conceptualization and measurement of human food neophobia
- 10 Food neophobia: Behavioral and biological influences
- 11 Multisensory evaluation and the neophobic food response
- 12 Genetic and environmental influences on food neophobia
- 13 Food neophobia in children and its relationships with parental feeding practices/style
- 14 Food neophobia and its association with diet quality and weight status in children
- 15 The origins of disordered eating and childhood food neophobia: Applying an anxiety perspective
- 16 Avoidant/restrictive food intake disorder: An eating disorder on a spectrum with food neophobia
- 17 Neophobia in children with special needs: Selective eating and its treatment
Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition.Covers the environmental and social influences on food neophobiaFocuses on food neophobia in children and its effects on lifespanIncludes discussions on the sensory elements of food neophobia, such as disgust and sensation seeking Provides treatment protocols for food neophobia
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