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Basic Food Microbiology

By: Material type: TextTextPublication details: New Delhi CBS 2004Edition: 2ndDescription: 773pISBN:
  • 81-239-0646-3
Subject(s): DDC classification:
  • 576.163 B21B
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 576.163 B21B (Browse shelf(Opens below)) Available 311493

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