Develpment of Packaging System for Shelf Life Enhancement of Fresh White BUtton Mushroom (Agaricus bisporus)

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TextPublication details: Ludhiana PAU 2019Description: 87 + vSubject(s):

Dissertation note: M.Tech. PAU, COAE&T, Department of Processing and Food Engineering 2019 Preetinder Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.09 J35D (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.280773		280773
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.09 J35D (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.280773		303882

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Previous	T 664.09 C35N New packaging concept in food industry case study of a food processing unit	T 664.09 C35N New packaging concept in food industry case study of a food processing unit	T 664.09 G52P PACKAGING STRATEGIES ADOPTED BY FOOD PROCESSING UNITS ; A COMPARATIVE STUDY OF MSME AND LARGE SCALE UNITS IN LUDHIANA	T664.09 J35D Develpment of Packaging System for Shelf Life Enhancement of Fresh White BUtton Mushroom (Agaricus bisporus)	T 664.09 N64D DEVELOPMENT OF PECTIN-BASED BIO NANOCOMPOSITE FILMS FOR FOOD PACKAGING	T 664.09 N64D DEVELOPMENT OF PECTIN-BASED BIO NANOCOMPOSITE FILMS FOR FOOD PACKAGING	T 664.09 P74D Development And Characterization Of Starch Based Bionanocomposite Films For Packaging Of Perishables	Next

M.Tech. PAU, COAE&T, Department of Processing and Food Engineering 2019 Preetinder Kaur

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