MICROBIAL ENZYMES FOR IMPROVING THE MILLING CHARACTERISTICS OF BENGAL GRAM (Cicer arietinum L.),MUNGBEAN (Vigna radiata (L.) Wilczek) AND Pigeon Pea (Cajanus cajan L.)

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TextPublication details: Ludhiana PAU 2020Description: 91pSubject(s):

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Dissertation note: Ph.D. Microbiology Neelam Joshi

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	T 630.276 M72M (Browse shelf(Opens below))	Available		304154

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Previous	T 630.276 H36M MANAGEMENT OF Myzus persicae (SULZER) AND Bemisia tabaci(GENNADIUS) USING ENTOMOPATHOGENIC FUNGI ON CAPSICUM UNDER PROTECTED CULTIVATION	T 630.276 K11I Interaction between rhizosphere microorganisms and root-knot nematode (Meloidogyne incognita)	T 630.276 K11I Interaction between rhizosphere microorganisms and root-knot nematode (Meloidogyne incognita)	T 630.276 M72M MICROBIAL ENZYMES FOR IMPROVING THE MILLING CHARACTERISTICS OF BENGAL GRAM (Cicer arietinum L.),MUNGBEAN (Vigna radiata (L.) Wilczek) AND Pigeon Pea (Cajanus cajan L.)	T 630.276 R17I Isolation And Characterization Of Plant Growth-Promoting Rhizospheric And Root -Nodulating Endophytic Bacteria From Groundnut (Arachis hypogaea L.)	T 630.276 R17I Isolation And Characterization Of Plant Growth-Promoting Rhizospheric And Root -Nodulating Endophytic Bacteria From Groundnut (Arachis hypogaea L.)	T630.276 S40I IMPACT OF PHOSPHATE SOLUBILIZING AND MINERALIZING BACTERIA ON PHOSPHORUS ACQUISITION, SYMBIOSIS AND YIELD OF CHICKPEA	Next

Ph.D. Microbiology Neelam Joshi

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