BIOPROCESSING OF INDIAN GOOSEBERRY FOR THE PRODUCTION OF LACTIC ACID BEVERAGE AND PICKLES

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TextPublication details: LUDHIANA PAU 2019Description: 77pSubject(s):

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Dissertation note: M.Sc. MICROBIOLOGY PARAM PAL SAHOTA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 K72B (Browse shelf(Opens below))	Not for loan	With Cd Acc.No.280864		303973

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Previous	T 663.63 J20S Seasonal quality of pear (Pyrus pyrifolia) juice concentrate	T 663.63 K13P Processing and storage studies on lime, lemon and grapefruit juice concentrates	T 663.63 K13P Processing and storage studies on lime, lemon and grapefruit juice concentrates	T 663.63 K72B BIOPROCESSING OF INDIAN GOOSEBERRY FOR THE PRODUCTION OF LACTIC ACID BEVERAGE AND PICKLES	T 663.63 K93S Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice	T 663.63 K98E Effect of post hervest storage on physico-chemical characteristics of citrus juice concentrates and their blends	T 663.63 K98E Effect of post hervest storage on physico-chemical characteristics of citrus juice concentrates and their blends	Next

M.Sc. MICROBIOLOGY PARAM PAL SAHOTA

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