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Assessment of Biochemical and Chapatti Quality Traits in High Grain Protein Bread Wheat Lines

By: Material type: TextTextPublication details: Ludhiana Pau 2019Description: 85pSubject(s): DDC classification:
  • T 633.112 3 R96A
Dissertation note: M.Sc.(IM) Biochemistry Harrinderjeet Kaur
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Item type Current library Call number Status Notes Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 633.112 3 R96A (Browse shelf(Opens below)) Not For Loan with cd a.c no.280847 303956

M.Sc.(IM) Biochemistry Harrinderjeet Kaur

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