Relationship of heart-rate and angles of the body bend during chapati-making at standing level kitchens

By:

CHAHAL, Hardip Kaur

Material type: Text

TextPublication details: Ludhiana P. A. U 1972Edition: Home ManagementDescription: 45+9LSubject(s):

DDC classification:

T 641.71 C27R

Summary: To find out the physical as well as the physiological cost of chapati-making to the subjects, five women who had experience of work at the standing-level kitchen were selected. The subjects were asked to make six chapaties in each of the four laboratories

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.71 C27R (Browse shelf(Opens below))	Not for loan		35748
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.71 C27R (Browse shelf(Opens below))	Not for loan		36564

To find out the physical as well as the physiological cost of chapati-making to the subjects, five women who had experience of work at the standing-level kitchen were selected. The subjects were asked to make six chapaties in each of the four laboratories

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