Characterisation of Soybean Varieties from Punjab and Madhya Pradesh for Preparation of Food Products of Commercial Value

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Material type: Text

TextPublication details: Ludhiana Pau 2020Description: 151pSubject(s):

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Dissertation note: Ph.D. Food Technology Amarjeet Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.726 R14C (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-281136		304345
Compact Disks	Mohinder Singh Randhawa Library	T 664.726 R14C (Browse shelf(Opens below))	Not For Loan	Cd of Thesis -304345		281136

Ph.D. Food Technology Amarjeet Kaur

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