Effect of oxytocin on let down and composition of milk in hard to milk buffaloes

By:

THIND, Parmjit Singh

Material type: Text

TextPublication details: Ludhiana P.A.U 1973Edition: Animal Production PhysiologyDescription: 56+10LSubject(s):

DDC classification:

T 637.12 T32E

Summary: The present investigations were undertaken in six buffaloes hard to milk, with a view to study the effect of 2.5,5.0,7.5, 10.0, 12.5, 15.0, 17.5 and 20.0 IU of oxytocin on milk letdown and composition of milk for a period of six months The different param

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.12 T32E (Browse shelf(Opens below))	Not for loan		35819
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.12 T32E (Browse shelf(Opens below))	Not for loan		135034

The present investigations were undertaken in six buffaloes hard to milk, with a view to study the effect of 2.5,5.0,7.5, 10.0, 12.5, 15.0, 17.5 and 20.0 IU of oxytocin on milk letdown and composition of milk for a period of six months The different param

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