Kent’s Technology of Cereals Introduction for Students of Food Science and Agriculture

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Publication details: New Delhi Elsevier 2018Description: 900pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.72 R86K (Browse shelf(Opens below))	Checked out	19/09/2024	320508

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