Studies on thermal properties of selected Punjab varieties of grain

By:

Avtar Krishan

Material type: Text

TextPublication details: Ludhiana PAU 1973Description: 29cm;85+21LSubject(s):

DDC classification:

T 633.1 A94S

Summary: Tests were conducted on wheat at 5 levels of moisture content i.e. 8,12,16,20&24% wet basis while on maize and paddy the 5 levels of moisture content were 10,12,16,20&24%. The compaction tests were performed on wheat (WG 357), maize (Vijay) and paddy (Pal

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.1 A94S (Browse shelf(Opens below))	Not for loan		35878
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.1 A94S (Browse shelf(Opens below))	Not for loan		135070

Tests were conducted on wheat at 5 levels of moisture content i.e. 8,12,16,20&24% wet basis while on maize and paddy the 5 levels of moisture content were 10,12,16,20&24%. The compaction tests were performed on wheat (WG 357), maize (Vijay) and paddy (Pal

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