Kent's Technology of Cereals: an Introduction for Students of Food Science and Agriculture

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Publication details: Gurgaon Elsevier 2018Edition: 5thDescription: 25cm.; 900pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	PFE 664.72 R86K (Browse shelf(Opens below))	Available	In the Department of Processing and Food Engineering, COAE&T		320806

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