Variability and correalation studies in cauliflower (brassica oleracea Var. Botrytis L.)

By:

GILL, Sat Pal Singh

Material type: Text

TextPublication details: Ludhiana P. A. U 1973Edition: COADescription: 43LSubject(s):

DDC classification:

T 635.35 G36V

Summary: The varieties 96-D. S-138, S-113, S-19 and S-27 were significantly superior and gave highest curd weight of 1623, 1573, 1570, 1560 and 1.553 kg, respectively Among the varieties S-64 gave the larger size curd which was followed by S-113 Variety S-64 was t

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.35 G36V (Browse shelf(Opens below))	Not for loan		35940
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.35 G36V (Browse shelf(Opens below))	Not for loan		135153

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The varieties 96-D. S-138, S-113, S-19 and S-27 were significantly superior and gave highest curd weight of 1623, 1573, 1570, 1560 and 1.553 kg, respectively Among the varieties S-64 gave the larger size curd which was followed by S-113 Variety S-64 was t

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