Effect of storage on the ascorbic acid content and availability of iron from wheat flour fortified with iron and ascorbic acid

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Material type: Text

TextPublication details: Ludhiana P. A. U 1973Edition: COHSDescription: 42+7LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.180.724 B70E (Browse shelf(Opens below))	Not for loan		35965
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.180.724 B70E (Browse shelf(Opens below))	Not for loan		135084

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