Investigate the use of Punjab wheats for malting

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TextPublication details: Ludhiana PAU 1974Edition: Food Science and technologyDescription: 46LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.3 V67T (Browse shelf(Opens below))	Not for loan		36035
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.3 V67T (Browse shelf(Opens below))	Not for loan		36853

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Previous	T663.29 S93E EVALUATION OF APPLE CULTIVARS FOR FERMENTATIVE PRODUCTION OF CIDER	T663.29 S93E EVALUATION OF APPLE CULTIVARS FOR FERMENTATIVE PRODUCTION OF CIDER	T 663.3 T25S Studies on malting of indigenous barley	T 663.3 V67T Investigate the use of Punjab wheats for malting	T 663.3 V67T Investigate the use of Punjab wheats for malting	T 663.33 B51P Preparation of ginger and garlic fortified vinegars from grape juice and determination of their in vitro antioxidant potential	T 663.33 B51P Preparation of ginger and garlic fortified vinegars from grape juice and determination of their in vitro antioxidant potential	Next

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