Utilization of By Products of Baby Corn Processing Industry for Development of Gluten Free Products

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TextPublication details: Ludhiana Pau 2021Description: 58pSubject(s):

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Dissertation note: M.Sc. Food Technology Kamaljit Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 S33U (Browse shelf(Opens below))	Not For Loan	With Cd A.c No.-281320		304529
Compact Disks	Mohinder Singh Randhawa Library	T664.725 S33U (Browse shelf(Opens below))	Not For Loan	Cd Of Thesis 304529		281320

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Previous	T 664.725 S16V Viscoelastic characterization of paddy grain as related to milling quality	T 664.725 S33E Effect of parboiling and degree of milling on the indigenous products prepared from rice	T 664.725 S33E Effect of parboiling and degree of milling on the indigenous products prepared from rice	T664.725 S33U Utilization of By Products of Baby Corn Processing Industry for Development of Gluten Free Products	T664.725 S33U Utilization of By Products of Baby Corn Processing Industry for Development of Gluten Free Products	T664.725 S37S Studies On Extraction Of Germ Oil from Maize	T664.725 S37S Studies On Extraction Of Germ Oil from Maize	Next

M.Sc. Food Technology Kamaljit Kaur

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