Optimization of Pretreatment for Quality Maintenance of Fresh Cut Fruits Under Refrigeration Conditions

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TextPublication details: Ludhiana Pau 2021Description: 69pSubject(s):

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Dissertation note: M.Sc. Microbiology Pooja

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T576.163 S11O (Browse shelf(Opens below))	Not For Loan	With Cd A.c No.-281330		304539
Compact Disks	Mohinder Singh Randhawa Library	T576.163 S11O (Browse shelf(Opens below))	Not For Loan	Cd Of Thesis 304539		281330

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Previous	T 576.163 P94E EFFECT OF ULTRASOUND ASSISTED TECHNIQUE ON MICROBIAL LOAD IN KINNOW JUICE	T 576.163 R14I Incidence of aflatoxins in milk and milk products with special reference to their effect on the activity of common starter organisms	T 576.163 R14I Incidence of aflatoxins in milk and milk products with special reference to their effect on the activity of common starter organisms	T576.163 S11O Optimization of Pretreatment for Quality Maintenance of Fresh Cut Fruits Under Refrigeration Conditions	T576.163 S11O Optimization of Pretreatment for Quality Maintenance of Fresh Cut Fruits Under Refrigeration Conditions	T 576.163 S33M Microbiological survey of Ludhiana market meat with special reference to staphylocoocal food poisoning	T 576.163 S40S Studies on some properties of clostridium perfringens in relation to enterotoxin	Next

M.Sc. Microbiology Pooja

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