Study of damaged starch in whole wheat meal and its relation to water absorption and diastatic activity

By:

Sharma, Hans Raj

Material type: Text

TextPublication details: Ludhiana PAU 1974Edition: Food Science and TechnologyDescription: 29cm. 47+6LSubject(s):

DDC classification:

T 664.722.72 S33S

Summary: determination of damaged starch contents of 49 samples of whole meals collected from households and millfng establishments. The enzymatic A.ACC. and Stewart methods gave comparable values with the colorimetric method of Williams and Fegol Highly significa

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722.72 S33S (Browse shelf(Opens below))	Not for loan		36046
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722.72 S33S (Browse shelf(Opens below))	Not for loan		36822

determination of damaged starch contents of 49 samples of whole meals collected from households and millfng establishments. The enzymatic A.ACC. and Stewart methods gave comparable values with the colorimetric method of Williams and Fegol Highly significa

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