Development Of Processed Products From Green Chickpea (Cicer arietinum L.)

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TextPublication details: Ludhiana Pau 2021Description: 80pSubject(s):

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Dissertation note: M.Sc. Food Technology Sukhpreet Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.8 P14D (Browse shelf(Opens below))	Not For Loan	Cd Of Thesis 304528		281319
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.8 P14D (Browse shelf(Opens below))	Not For Loan	With Cd A.c No.-281319		304528

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Previous	T 664.8 N29P Processing and value addition of variety bell peppers into different shelf stable products	T 664.8 N29P Processing and value addition of variety bell peppers into different shelf stable products	T 664.8 P14D Development and nutritional evaluation evaluation of value added cereal pulse based products using drumstick leaves (Mor	T664.8 P14D Development Of Processed Products From Green Chickpea (Cicer arietinum L.)	T664.8 P14D Development Of Processed Products From Green Chickpea (Cicer arietinum L.)	T 664.8 P15S Studies on the preparation of potato cubes	T 664.8 P15S Studies on the preparation of potato cubes	Next

M.Sc. Food Technology Sukhpreet Kaur

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