Urinary and faecal iron losses as affected by dietary intake and menstrual cycle

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TextPublication details: Ludhiana PAU 1974Edition: Foods and NutritionDescription: 49+10LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.17 W12U (Browse shelf(Opens below))	Not for loan		36068
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.17 W12U (Browse shelf(Opens below))	Not for loan		36982

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Previous	T 641.17 R17S Study of the dietary status of haemopoetic nutrients in the diets of college going girls	T 641.17 S29T To estimate the iodine content of commonly consumed foods and drinking water in a goitre-endemic area of Punjab	T 641.17 S29T To estimate the iodine content of commonly consumed foods and drinking water in a goitre-endemic area of Punjab	T 641.17 W12U Urinary and faecal iron losses as affected by dietary intake and menstrual cycle	T 641.17 W12U Urinary and faecal iron losses as affected by dietary intake and menstrual cycle	T 641.180.724 B70E Effect of storage on the ascorbic acid content and availability of iron from wheat flour fortified with iron and ascorbic acid	T 641.180.724 B70E Effect of storage on the ascorbic acid content and availability of iron from wheat flour fortified with iron and ascorbic acid	Next

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