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Improvement of the net-dietry-protein calorie prevent (NDp Cal%) of the existing diets of pre-school children

By: Material type: TextTextPublication details: Ludhiana PAU 1974Edition: Foods and NutritionDescription: 61+21LSubject(s): DDC classification:
  • T 649.123 M29I
Summary: Twenty four children from low income families were investigated for actual dietary pattern to improve their Net-Dietary-Protein Calorie percent (NDPCal%). It was found that calculated Net-Dietary Protein-Calorie percent (NDPCal%) of the existing diets of
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Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 649.123 M29I (Browse shelf(Opens below)) Not for loan 36090
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 649.123 M29I (Browse shelf(Opens below)) Not for loan 36908

Twenty four children from low income families were investigated for actual dietary pattern to improve their Net-Dietary-Protein Calorie percent (NDPCal%). It was found that calculated Net-Dietary Protein-Calorie percent (NDPCal%) of the existing diets of

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