Formulation And Evaluation Of Gluten Free Cake Premix

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Material type: Text

TextPublication details: Ludhiana Pau 2021Description: 67pSubject(s):

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Dissertation note: M.Sc. Food Technology Kamaljit Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.753 G96F (Browse shelf(Opens below))	Not For Loan	Cd Of Thesis-304661		281452
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.753 G96F (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.281452		304661

M.Sc. Food Technology Kamaljit Kaur

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