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Biochemical Variation In Polyphenolic Compounds Of Wheat Flour As Influenced By Temperature

By: Material type: TextTextPublication details: Ludhiana Pau 2021Description: 94pSubject(s): DDC classification:
  • T664.722 72 K55B
Dissertation note: Ph.D. Biochemistry Bavita Asthir
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Ph.D. Biochemistry Bavita Asthir

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