Item type | Current library | Call number | Status | Date due | Barcode | |
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Department of Processing & Food Engineering | PROC 633.3 T54P (Browse shelf(Opens below)) | Available | 321642 |
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PRAGST 664.72 M46C Chemistry and technology of cereals as food and feed | PRESS 491.433 P22H Hindi-Punjabi kosh | PROC 381.456 64 B72F Food Supply Chain Management | PROC 633.3 T54P Pulse Foods Processing Quality And Nutraceutical Applications | PROC 664.07 G34B Bioactive Compounds in Foods | PROC 664.11 9 K11F Food Packaging | PROC 664.8 C15F Fresh Cut Produce Maintaining Quality And Safety |
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