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Processing and value addition of variety bell peppers into different shelf stable products

By: Material type: TextTextPublication details: Ludhiana Pau 2021Description: 157pSubject(s): DDC classification:
  • T 664.8 N29P
Dissertation note: Ph.D. Food Technology Poonam A Sachdeva
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Item type Current library Call number Status Notes Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.8 N29P (Browse shelf(Opens below)) Not for loan Cd Of Thesis-304797 281588
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.8 N29P (Browse shelf(Opens below)) Not for loan With Cd Acc.No.281588 304797

Ph.D. Food Technology Poonam A Sachdeva

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