Development Of Variety Breads Using Kinnow Peel Candy

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Material type: Text

TextPublication details: Ludhiana Pau 2021Description: 84pDDC classification:

Dissertation note: M.Sc. Food Technology Poonam A Sachdev

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 S47D (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.281636		304845
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 S47D (Browse shelf(Opens below))	Not For Loan	Cd Of Thesis-304845		281636

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Previous	T 664.8 S33T Testing and evaluation of on-farm kinnow cleaning, waxing and grading unit	T 664.8 S33T Testing and evaluation of on-farm kinnow cleaning, waxing and grading unit	T 664.8 S47D Development Of Variety Breads Using Kinnow Peel Candy	T 664.8 S47D Development Of Variety Breads Using Kinnow Peel Candy	T 664.8 S51I Instant free-flowing potato mix : a techno-economic development and its utilization	T 664.8 S51I Instant free-flowing potato mix : a techno-economic development and its utilization	T 664.8 S65S Studies on the development of value-added papaya(Carica papaya L.) products	Next

M.Sc. Food Technology Poonam A Sachdev

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