Processing And Quality Assessment Of Daddwa (Kula Cakka):A Fermented Condiment From Locust Bean (Parkia biglobosa) Kernels

By:

Material type: Text

TextPublication details: Ludhiana Pau 2021Description: 110pSubject(s):

DDC classification:

Dissertation note: Ph.D. Food Technology Savita Sharma

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 M28P (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.281637		304846
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 M28P (Browse shelf(Opens below))	Not For Loan	Cd Of Thesis-304846		281637

Ph.D. Food Technology Savita Sharma

There are no comments on this title.

to post a comment.