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Biochemical And Molecular Characterization Of Nutritionally Important Starch Fractions Of Basmati And Non-Basmati Genotypes

By: Material type: TextTextPublication details: Ludhiana Pau 2022Description: 77pSubject(s): DDC classification:
  • T 633.18 G96B
Dissertation note: M.Sc.(IM) Biochemistry Neerja Sharma
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M.Sc.(IM) Biochemistry Neerja Sharma

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