Extraction Of Anthocyanins From Jamun Pomace And Their Utilization In Value Added Products

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TextPublication details: Ludhiana PAU 2022Description: 163pSubject(s):

Dissertation note: Ph.D Food Technology Poonam A.Sachdeva

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.8 N29E (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.281898		305207

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Ph.D Food Technology Poonam A.Sachdeva

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