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Effect Of Edible Coatings Enriched With Karonda Polyphenolic Extract For Improving The Post-Harvest Quality Of Ber

By: Material type: TextTextPublication details: Ludhiana PAU 2022Description: 75pSubject(s): DDC classification:
  • T 634.725 K12E
Dissertation note: M.Sc Fruit Science Navjot Gupta
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