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Development And Evaluation Of Micronutrient Fortified Ready-To-Bake Frozen Potato Paranthas

By: Material type: TextTextPublication details: Ludhiana Pau 2022Description: 117pSubject(s): Dissertation note: Ph.D. Food Technology Kamaljit Kaur
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Item type Current library Call number Status Notes Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T664.8 K13D (Browse shelf(Opens below)) Not For Loan With Cd Acc.No.281876 305185

Ph.D. Food Technology Kamaljit Kaur

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