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Objective Compendium On Food Science

By:

Singh,Ajay

Contributor(s):

Material type: Text

Text

TextPublication details: New Delhi Brillion 2022Description: 440pISBN:

978-93-92726-24-1

Subject(s):

Food industry and trade-Examination ,questions

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Item type	Current library	Call number	Status	Date due	Barcode
Competitive Book Section	Mohinder Singh Randhawa Library	CBS 664.076 S48O (Browse shelf(Opens below))	Available		323375

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Previous	CBS 664.076 S33O Objective food science & tecnology	CBS 664.076 S33O Objective food science	CBS 664.076 S33O Objective Food Science	CBS 664.076 S48O Objective Compendium On Food Science	CBS 700.954 S41I Indian Art and Culture	CBS 700.954 S48I Indian Art and Culture For Civil Services and Other Competitive Examinations	CBS 746.920 76 U-2 Ultimate Guide for NIFT NID IIFT	Next

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