Probiotics And Prebiotics In Foods
Material type:
TextPublication details: UK Academic Press 2021Description: 333pISBN: - 978-0-12-819662-5
- 664.06 P86
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
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Mohinder Singh Randhawa Library | 664.06 P86 (Browse shelf(Opens below)) | Available | 323305 |
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| 664.06 O21S Sweetners and sugar alternatives in food technology | 664.06 O79M Methods of analysis of food components and additives | 664.06 P57F Food additives to extend shelf life | 664.06 P86 Probiotics And Prebiotics In Foods | 664.06 Q-5F Fortification of foods : a review | 664.06 S99S Sweetness and sweetners | 664.06 W23F Food Chemical safety |
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