Valorization of Immature Dates for Development of Functional Toffee and Cake Premix

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TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 82pSubject(s):

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Dissertation note: M.Sc. Food Science and Technology Sukhpreet Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 A88V (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327628		305912
Compact Disks	Mohinder Singh Randhawa Library	T 664.8 A88V (Browse shelf(Opens below))	Not For Loan	With Acc.No.-305912		327628

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Previous	T 664.8 A77O Opinion of the vegetable growers regarding vegetable processing in Ludhiana district of Punjab	T664.8 A83D Design, Development and Evaluation of Ozonation System for Shelf Life Enhancement of Minimally Processed Onion (Allium cepa L.)	T 664.8 A88V Valorization of Immature Dates for Development of Functional Toffee and Cake Premix	T 664.8 A88V Valorization of Immature Dates for Development of Functional Toffee and Cake Premix	T 664.8 B11T To develop cloud stable juices and nectars form litchi and pear	T 664.8 B11T To develop cloud stable juices and nectars form litchi and pear	T 664.8 B16S Studies on the varietal suitability, processing and storage conditions for potato chips quality	Next

M.Sc.
Food Science and Technology
Sukhpreet Kaur

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