Characterization and Utilization of Moringa Seed Flour in Value-Added Food Products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | Not For Loan | 305907 | |||
![]() |
Mohinder Singh Randhawa Library | Not For Loan | 327622 |
M.Sc.
Food Science and Technology
Jagbir Rehal
There are no comments on this title.
Log in to your account to post a comment.