Recovery and characteristics of starch from quinoa cultivars

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TextPublication details: Ludhiana Punjab Agricultural University 2023Description: 69pSubject(s):

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Dissertation note: M.Sc. Food Science and Technology Antima Agarwal

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.24 S33R (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-327580		305864
Compact Disks	Mohinder Singh Randhawa Library	T 664.24 S33R (Browse shelf(Opens below))	Not For Loan	With Acc.No-305864		327580

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Previous	T 664.24 B17S Studies on the isolation, characterization and utilization of starch / flour from pea (Pisum sativum)	T 664.24 G25M Modification of corn and rice starches: optimization and utilization as functional ingredients	T 664.24 G25M Modification of corn and rice starches: optimization and utilization as functional ingredients	T 664.24 S33R Recovery and characteristics of starch from quinoa cultivars	T 664.24 S33R Recovery and characteristics of starch from quinoa cultivars	T 664.3 B13D Ddesign and layout of a peanut butter plant capable of handling one tonne of nuts per day	T 664.3 J35T Technological evaluation of edible oils in bakery products	Next

M.Sc.
Food Science and Technology
Antima Agarwal

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