Resistant starch in processed pulses and legumes and its effect on blood glucose and lipid profile

By:

Material type: Text

TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 144pSubject(s):

Dissertation note: Ph.D. Food and Nutrition Dr Harpreet Kaur

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not For Loan		306089
Compact Disks	Mohinder Singh Randhawa Library		Not For Loan		327805

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Morphological and biochemical basis of heat tolerance in carrot	Morphological and biochemical basis of heat tolerance in carrot	Resistant starch in processed pulses and legumes and its effect on blood glucose and lipid profile	Resistant starch in processed pulses and legumes and its effect on blood glucose and lipid profile	Population assessment, damage caused and management of bluebull, Boselaphus tragocamelus in different crops	Population assessment, damage caused and management of bluebull, Boselaphus tragocamelus in different crops	Oat β-glucan: Extraction, Modification and Utilization as Food Ingredient	Next

Ph.D. Food and Nutrition Dr Harpreet Kaur

There are no comments on this title.

to post a comment.