Effect of soaking, sprouting and cooking on the protein quality of pulses

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Material type: Text

TextPublication details: Ludhiana P. A. U 1974Edition: Foods and NutritionDescription: 60+6LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.5 S27E (Browse shelf(Opens below))	Not for loan		36717

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