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A study on indigenous traditional knowledge regarding food preparations of Kandi region of Punjab

By: Material type: TextTextPublication details: Ludhiana Punjab Agricultural University 2024Description: 66pSubject(s): Dissertation note: M.Sc. Food and Nutrition Dr. Jaswinder Kaur Brar
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Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library Not For Loan 306107
Compact Disks Compact Disks Mohinder Singh Randhawa Library Not For Loan 327823

M.Sc. Food and Nutrition Dr. Jaswinder Kaur Brar

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