Effect Of Popping Malting On Nutritional Characteriistics In Millets

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TextPublication details: Ludhiana PAU 2023Description: 78pSubject(s):

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Dissertation note: M.Sc. Biochemistry Harpreet Kaur Oberoi

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.3 H36E (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.327324		305608

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Previous	T 663.29 P67O Optimization of fermentation conditions for prodcution of wine from guava (Psidium guajava L.)	T663.29 S93E EVALUATION OF APPLE CULTIVARS FOR FERMENTATIVE PRODUCTION OF CIDER	T663.29 S93E EVALUATION OF APPLE CULTIVARS FOR FERMENTATIVE PRODUCTION OF CIDER	T 663.3 H36E Effect Of Popping Malting On Nutritional Characteriistics In Millets	T 663.3 T25S Studies on malting of indigenous barley	T 663.3 V67T Investigate the use of Punjab wheats for malting	T 663.3 V67T Investigate the use of Punjab wheats for malting	Next

M.Sc. Biochemistry Harpreet Kaur Oberoi

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