Studies on shot berry formation in perlette grapes (Vitis vinifera linn.)

By:

KHAJURIA, H.N

Material type: Text

TextPublication details: Ludhiana P.A.U 1969Edition: COADescription: 81LSubject(s):

DDC classification:

T 634.8 K55S

Summary: The percentage of shot berries was found to increase with each increase in the concentration of gibberellin All the three concentrations of GA produced significantly more number of shot berries over control. Vines adjusted to a crop load of 20 bunches eac

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.8 K55S (Browse shelf(Opens below))	Not for loan		36967

The percentage of shot berries was found to increase with each increase in the concentration of gibberellin All the three concentrations of GA produced significantly more number of shot berries over control. Vines adjusted to a crop load of 20 bunches eac

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