Nutritional Evaluation Of Value Added Products Prepared From Foxtail Millet (Setaria italica)) And Proso Millet (Panicum miliaceum)

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TextPublication details: Ludhiana PAU 2023Description: 91pSubject(s):

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Dissertation note: M.Sc. Food And Nutrition Renuka Aggarwal

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.331 A76N (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327393		305677

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Previous	T 641.331.8 P73P Production and nutritional evaluation of high protein rice flour	T 641.331.8 S11E Enzymatic production of protein enriched rice flour	T 641.331.8 S11E Enzymatic production of protein enriched rice flour	T 641.331 A76N Nutritional Evaluation Of Value Added Products Prepared From Foxtail Millet (Setaria italica)) And Proso Millet (Panicum miliaceum)	T 641.331 A76P Protein and starch digestibility of products prepared from germinated cereal and legume flour	T 641.331 A76P Protein and starch digestibility of products prepared from germinated cereal and legume flour	T 641.331 H67S Supplementary effect of milk and egg on cereal legume diets	Next

M.Sc. Food And Nutrition Renuka Aggarwal

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