Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients

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TextPublication details: Ludhiana PAU 2023Description: 105pSubject(s):

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Dissertation note: Ph.D. Food And Nutrition Kiran Bains

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 S33O (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327292		305576

Ph.D. Food And Nutrition Kiran Bains

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