Development And Characterization Of Mung Bean (Vigna radiate) Based Dairy Analogue

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TextPublication details: Ludhiana PAU 2022Description: 75pSubject(s):

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Dissertation note: M.Sc. Food And Nutrition Shikha Bathla

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.331 J68D (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327004		305288

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Previous	T 641.331 A76P Protein and starch digestibility of products prepared from germinated cereal and legume flour	T 641.331 H67S Supplementary effect of milk and egg on cereal legume diets	T 641.331 H67S Supplementary effect of milk and egg on cereal legume diets	T 641.331 J68D Development And Characterization Of Mung Bean (Vigna radiate) Based Dairy Analogue	T 641.331 K55E Effect of roasting on protein quality of cereals and legumes	T 641.331 K55E Effect of roasting on protein quality of cereals and legumes	T 641.331 M29D Development and acceptance of product containing triticale and Bengal gram floor	Next

M.Sc. Food And Nutrition Shikha Bathla

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