Design And Development Of Continuous Pre-Milling Treater For Improved Recovery From Selected Pulses

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TextPublication details: Ludhiana PAU 2022Description: 110pSubject(s):

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Dissertation note: Ph.D. Processing And Food Engineering S K Gupta

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 S60D (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-281918		305226

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Previous	T 664.725 S48B Breakage of paddy in handling systems in the markets and its subsequent effect on milling quality and germination	T664.725 S48D Development and evaluation of iron rich maize based extruded snacks	T664.725 S48D Development and evaluation of iron rich maize based extruded snacks	T 664.725 S60D Design And Development Of Continuous Pre-Milling Treater For Improved Recovery From Selected Pulses	T 664.725 S92S Standardization of milling parameters for rew paddy	T 664.725 SIIS Studies of physico- chemical and processing properties of some local varieties of Assam Rice	T664.725 V81P Preparation of Baby Corn Soup Mix from by Products of an Industry	Next

Ph.D. Processing And Food Engineering S K Gupta

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